Main Courses

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Chicken breast stuffed with asparagus and mozzerella, wrapped in parma ham and served with seasonal vegetables, sauted new potatoes and a white wine and flat mushroom sauce - £8.50

Salmon en croute served with a white wine and Chive sauce, served with new potatoes and seasonal vegetables £9.25

Salmon and dill fish cakes served with a watercress sauce new potatoes and seasonal vegetables - £7.95

Entrecote steak marinated in lemon and taragon oil, served with a green peppercorn sauce and chunky chips and seasonal vegetables £10.50

Tuna steak served with a chilli and chive butter, seasonal vegetables and sauted new potatoes - £8.25

Braised Steak served with a wild mushroom and Madeira Sauce with seasonal vegetables and minted new potatoes - £9.25

Seafood, Chicken And Chorizo Paella garlic bread and a side salad - £9.25

Fillets of red mullet on a bed of rustic ratatouille with sauted new potatoes - £8.95

Pan fried breast of chicken served with a red wine jus with mange tout and dauphine potatoes - £8.75

Leg of lamb steak marinated in taragon and garlic oil served with a juiliene of carrots and mange tout and sauted new potatoes - £9.25

Chargrilled cajun butterfly chicken served with a mild cherry tomato salsa, cajun potato wedges and served with a green salad - £7.95

Spaghetti with lobster in a creamy tomato sauce served with shavings of parmasan cheese and green salad - £9.95

Wild mushroom risotto served with shavings of parmesan cheese and green salad - £6.95

Leek, spinach and ricotta cannelloni served with a roasted garlic bruschetta - £6.95

Mushroom, Brie and Cranberry Wellington served with minted new potatoes mange tout and juiliene of carrots - £8.25

Vegetable tagine with apricots served with saffron rice - £8.75